At a glance
Nannuoshan is a tea-growing area, with different village lots and raw-style products. Its old floral/honey and soft sweet profile is useful for comparison, but the mountain name does not define one grade, age or ripe fermentation process.
| Detail | What to know |
|---|---|
| Chinese name | 南糯山普洱茶 |
| Tea family | Pu-erh tea |
| Associated origin | Gelanghe, Menghai County, Xishuangbanna, Yunnan |
| Leaf form | Leaf tea sold in loose or compressed forms; check the actual product |
Taste and appearance
The original describes long plump fairly tight hairy material, lustrous dark green leaves, bright clear golden/yellow liquor, a rich floral/honey aroma and a full smooth sweet-soft cup with a lasting finish. The introduction allows some astringency and a quick lingering sweet return, with delicate aroma in older examples. Shared cup and leaf images are withheld rather than claimed as a verified Nannuo tasting lot.
The original liquor and infused-leaf photograph is withheld because identical pixels were assigned to another tea name. Its named identity could not be confirmed; the original file is preserved.
The cover is the original dry-leaf illustration. These images are not TeaPlain tasting samples or proof of origin, grade, age, authenticity or image rights clearance.
Grade characteristics
This preserves the earlier Chinese edition’s sensory comparison. It is not a complete verified current standard table and does not grade your packet. Plant material, growing area, processing and grade are separate details. Decorative star rankings are omitted.
On a small screen, scroll the table sideways to compare the grades.
| Feature | Extra grade (old comparison) | Grade 1 (old comparison) | Grade 2 (old comparison) |
|---|---|---|---|
| Shape | Long coarse plump tender even strands with hairy buds | Long coarse plump tender even hairy strands | Tight fairly even fairly clean material |
| Dry colour | Lustrous dark green | Glossy dark green | Glossy dark green |
| Liquor | Bright clear golden | Bright clear yellow | Bright yellow |
| Aroma | Rich outgoing floral/honey | Fairly rich floral/honey | Floral/honey and fresh |
| Taste | Smooth full sweet-soft cup with deep lasting finish | Thick sweet-soft cup with deep finish | Mellow sweet-soft cup |
| Infused leaves | Soft tender with visible buds | Tender and even | Plump and thick |
The old comparisons are not a single current standard covering every Nannuo village. Distinguish mountain history, tree age and tea age. Only two undated reference prices were supplied.
Names and origin
The old source places Nannuoshan in Gelanghe and lists Hani-associated villages including Banpo Old Village, Shitou Old/New villages, Bama, Duoyi, Guniang, Yakou Old Village, Xiangyang, Shuihe and Bala. This is an inherited regional list, not a map of this packet’s garden. Independent seller and producer bodies document raw Nannuo tea and multiple village materials, correcting the old blanket ripe label. The old Kongming planting story is a legend, not a dated planting record: its mixed 1,700-year and 800-year statements are not adopted as a verified chronology. Tree age, mountain history and age of a finished cake are different questions.
Everyday benefits
Brewed without added sugar, this is an ordinary tea drink that can be an alternative to sweetened drinks and contribute to fluid intake. It contains caffeine. These everyday properties do not establish that this named tea treats disease, lowers blood sugar or improves sleep. No TeaPlain clinical or brewing test is claimed here.
Who may enjoy this tea
For people comparing a traceable raw-style tea with floral/honey notes and a softer sweet-returning profile. Start with the actual lot; regional reputation is not a fixed recipe or taste result.
When to take care
- Caffeine sensitivity or sleep problems: consider your total intake and timing if tea affects your sleep. A pale infusion is not a caffeine-free claim.
- Pregnancy, breastfeeding or medicines: ask a clinician or pharmacist about your actual product, caffeine intake and relevant medicine instructions.
- Iron supplements: follow the medicine’s instructions about separating tea from the dose. Do not use tea as treatment for anaemia.
These are product and individual considerations, not a blanket ban based on traditional “hot” or “cold” labels, age, sex or a constitution category.
How to brew
Original prose: glass vessel with full separation
The original says heat-safe glass, 1:18, 100°C / 212°F, moisten/rinse the leaves, then pour off the drinking infusion after 10 seconds. It mentions more than ten infusions, a possibility rather than a guarantee. No duration or water volume is given for the initial moistening/rinse. Use heat-safe teaware with a strainer or another way to separate all the liquid promptly.
| Detail | Original prose with explicit ratio arithmetic |
|---|---|
| Tea | 5 g loosened from the compressed tea, an arithmetic example |
| Actual water | 90 mL / about 3 US fl oz measured actual water at 1:18 |
| Vessel | Heat-safe glass brewing vessel with a safe way to strain/decant fully |
| Water | 100°C / 212°F |
| Initial moistening/rinse | Mentioned, but no time or water amount specified |
| First drinking infusion | 10 seconds, then separate the tea liquor |
| Later infusions | Adjust to the actual leaves; more than ten is not guaranteed |
The 5 g / 90 mL example is arithmetic, not a measurement from a picture. These inherited directions are awaiting hands-on testing. Vessel capacity, water poured and liquid recovered are different quantities. Keep the original gaiwan illustration below separate. Take a measured portion, rather than steeping a whole cake, brick or large tuo in a mug, and let the drink cool enough to sip. A rinse is not a means of making mouldy tea suitable to drink.
Read the original illustration separately
Illustration: gaiwan. Use 8 g with a drawn 110 mL gaiwan, rinse for 5–10 seconds, brew with 100°C / 212°F water, and decant the drinking infusion after five seconds. The 110 mL is vessel capacity, not Actual water measured into it. No rinse-water temperature or explicit disposal instruction is supplied. Keep this separate from the old prose’s 1:18 and ten-second drinking method.
For ordinary teaware options, see brew without a gaiwan. Keep each complete method together instead of selecting temperature, dose and time from different preparations.
Adjust your cup
| What you notice | One change to try |
|---|---|
| Too strong, bitter or drying | Separate the liquid from the leaves; shorten contact time or use less tea next time |
| Weak or watery | Keep the measured water fixed and try a longer infusion before changing the leaf dose |
| Later infusions become stronger | Check whether liquid was left sitting with the leaves |
| Different from a flavour description | Compare the actual product and method; a description is not a promise for every cup |
Change one variable at a time. For a fuller sequence, see fix a disappointing first cup.
How to buy
Check village or blend, maker, raw/ripe process, harvest and production dates, storage and sample. A Kongming legend or old-tree photograph cannot authenticate every cake’s age or growing site.
See buy your first Chinese tea for packet comparisons.
China price reference
Undated figures retained from the Chinese edition, in Chinese yuan (CNY). No original brand, batch, harvest or quotation date was recorded. These are not verified current retail quotes, a market average or manufacturer-suggested retail prices.
| Chinese-edition tier | CNY per 500 g (one jin) | Equivalent CNY per 100 g |
|---|---|---|
| Extra grade | 2,100 | 420 |
| Grade 1 | 1,260 | 252 |
Per 100 g is an arithmetic conversion, not a quoted packet. Do not infer a missing sensory or price tier. Compare actual growing area, style, harvest, roast, weight and channel. A currency conversion does not make a UK or US retail offer comparable to a China historical figure.
How to store
Original storage method
The old method describes conditional long-term storage, with duration depending on the tea, processing and actual storage history. It uses a clean, odour-free, shaded, relatively ventilated place, a clean carton or kraft bag without fully sealing the outer package, and original bamboo-shell wrapping where supplied. It keeps tea on shelving above floor level, away from walls, separates different types and batches, and checks it every few months.
Its targets are below 25°C / 77°F and below 70% relative humidity. These are inherited environmental references, not a validated universal ageing optimum, a target humidity to create, or a guarantee of remaining life. A partly closed carton is appropriate only where the surrounding conditions are clean, dry and suitable; it is not protection from a damp room. Follow the actual label and its specified conditions first.
In a UK or US kitchen
Choose a dry, stable place away from the stove, dishwasher steam, sunlight, spices, chemicals and food smells. Ventilation does not mean leaving tea exposed on a worktop or near an open damp window. Protect both the bulk pack and a small working portion from moisture and contamination. Do not deliberately humidify tea to imitate a factory fermentation pile. Check condition as well as dates; reject obvious mould, water damage or abnormal mustiness rather than trying to rinse it away. Long-term keeping is conditional, not a promise that every tea improves indefinitely. See storing opened tea.
Origin, processing and history
The original ten-frame drawing shows picking, withering/spreading, heat-fixing, sun drying, sorting, steam pressing, inspection, a further inspection/drying step, wrapping and bamboo tying/cartoning. It omits some detail, including an explicit rolling stage, and is not a complete verified production standard. No pile-fermentation step is shown; the generic map is not proof that all Nannuoshan products follow this exact sequence.
Common questions
Is all Nannuoshan tea one soft, ripe-tea style?
No. Actual raw-style products exist, and villages, harvests, processing and storage differ. The old mellow comparison does not make the tea caffeine-free, bitterness-free or automatically old.
Can I move one number from this recipe into a different vessel?
Keep leaf form, measured dose and actual water, temperature, timing and separation together. Nominal capacity or a fill fraction is not a measured ratio.
Compare Sheng Puerh, or browse the pu-erh tea overview.
Editorial notes and updates
Updated 16 October 2026. Valid original descriptions, sensory comparisons, prose and image methods, storage handling, China price figures and usable pictures are retained with their scope. Doubtful medical, ranking and exact historical claims are revised or omitted. Current full grade clauses and historical prices are not certified. Original Chinese-labelled graphics have English reading notes; no TeaPlain tasting or brewing test is claimed. Internal research and image audits record the decisions.