At a glance
This hawthorn tea concerns dried fruit slices or a labelled fruit/tea blend. It is distinct from leaf-and-flower heart preparations, root supplements or a heart medicine.
| Detail | What to know |
|---|---|
| Chinese name | 山楂茶 |
| Browsing group | Herbal infusion |
| Associated origin | Matun/Qinghe, Xingtai, Hebei is an inherited association; other Chinese sources are also listed |
| Material form | Dried hawthorn fruit slices or a separately labelled blend |
Taste and appearance
The old comparison describes clean full ring-like fruit slices, dark-red or lighter-red colour, bright pale-yellow liquor, lasting clean fruity aroma and a sweet-tart refreshing taste. Infused fruit is full and thick or fairly even. No nutrient concentration is measured for the cup.
The cover is the original material illustration. These images are not TeaPlain tasting samples or proof of origin, grade, age, authenticity or image rights clearance.
Grade characteristics
This preserves the earlier Chinese edition’s sensory comparison. It is not a complete verified current standard table and does not grade your packet. Plant material, growing area, processing and grade are separate details. Decorative star rankings are omitted.
On a small screen, scroll the table sideways to compare the grades.
| Feature | Extra grade (old comparison) | Grade 1 (old comparison) |
|---|---|---|
| Shape | Clean full ring-like fruit slices | Clean fairly full ring-like fruit slices |
| Dry colour | Dark red | Light red |
| Liquor | Bright pale yellow | Bright pale yellow |
| Aroma | Rich lasting clean fruity aroma | Rich fresh aroma |
| Taste | Sweet-tart pleasant smooth flavour | Sweet-tart refreshing |
| Infused material | Full thick fruit material | Full fairly even material |
Inherited sensory comparisons retained without stars, not a complete verified current grade standard or authentication of the photographed lot.
Names and origin
The old account lists several Chinese growing areas and a Qinghe association; those do not identify a particular packet. Research on a different Crataegus species, plant part or extract should not be transferred to dried Chinese fruit tea. A warning about adulterated Mexican-hawthorn root supplements does not establish that every fruit slice contains the same contaminant. No weight-loss or cardiovascular treatment benefit is established for this drink.
Everyday benefits
An unsweetened, clearly identified food-grade infusion can be enjoyed for flavour and as an alternative to a sweetened drink. The earlier therapeutic claims are not established for this cup. It is not a treatment or a substitute for food or prescribed care.
Who may enjoy this tea
For readers who enjoy a tart fruity drink from an identified food product.
When to take care
Discuss regular hawthorn-product use with your clinician if you have a heart condition or take medicines. Evidence for specific supplements and plant parts does not define the risks or effects of every dried-fruit cup. If taking medicines or Iron supplements, follow their instructions and ask a pharmacist about the actual product rather than assume that all herbal drinks have the same interactions. Pregnancy, breastfeeding, allergies and suitability for children need the identified ingredients and preparation; this page gives no medicinal dose.
How to brew
Original prose: glass or porcelain cup
The inherited method uses a heat-safe glass or porcelain cup, 1:50, 90–100°C / 194–212°F water, refilling at about one-third remaining and roughly three infusions. It gives no first steeping time. For an identified food-grade product only, an arithmetic example is 3 g with 150 mL Actual water; that is not a dose validated for every herb. Follow the complete packet instructions first. Different plant species, plant parts and processing cannot share one universal recipe.
These inherited directions are awaiting hands-on testing. Refilling changes the concentration and is not a new measured batch. Let the drink cool enough to sip; do not use a photograph to identify unknown plants.
Read the original illustration separately
Illustration: fruit slices in a cup. About 3 g, also pictured as roughly four slices, 100°C / 212°F water; fill first to one-third and gently move the cup, then top up to seven or eight tenths and wait before tasting. No numerical steep time, vessel capacity or Actual water is supplied. Four slices is not a reliable mass conversion for all products.
For ordinary teaware options, see brew without a gaiwan. Keep each complete method together instead of selecting temperature, dose and time from different preparations.
Adjust your cup
Identify the ingredients and follow the actual food product’s complete preparation instructions first. Once that is clear, adjust within those directions for taste. Do not increase the dose or boiling time of unknown plant material to make it suitable for drinking.
How to buy
Check botanical identity, plant part, full ingredients, intended food use, maker, source and dates. Follow the actual packet’s directions; the generic name cannot identify an unknown plant or preparation.
See buy your first Chinese tea for packet comparisons.
China price reference
Undated figures retained from the Chinese edition, in Chinese yuan (CNY). No original brand, batch, harvest or quotation date was recorded. These are not verified current retail quotes, a market average or manufacturer-suggested retail prices.
| Chinese-edition tier | CNY per 500 g (one jin) | Equivalent CNY per 100 g |
|---|---|---|
| Extra grade | 350 | 70 |
| Grade 1 | 200 | 40 |
Per 100 g is an arithmetic conversion, not a quoted packet. Do not infer a missing sensory or price tier. Compare actual growing area, style, harvest, roast, weight and channel. A currency conversion does not make a UK or US retail offer comparable to a China historical figure.
How to store
Original storage method
Keep the bag or food-safe container tightly sealed, in a cool dry place protected from light, moisture and strong smells. Reseal after taking a portion and check the closure, particularly during humid seasonal changes. Keep it away from cooking steam, the dishwasher, sunny windows and spices. Follow the product’s date and storage label; no universal shelf life is established here.
Origin, processing and history
The original labels selection, washing, slicing, drying, softening, grading and packing. It is a dried-fruit example, not a validated medicinal extraction or universal home shelf-life procedure.
Common questions
Can hawthorn fruit tea replace a heart medicine?
No. Fruit infusion and specific medicinal preparations are different. Ask the treatment team about the actual herbal product if you have a heart condition or take medicines.
Can I move one number from this recipe into a different vessel?
Keep leaf form, measured dose and actual water, temperature, timing and separation together. Nominal capacity or a fill fraction is not a measured ratio.
Compare Lemon Tea, or browse the herbal infusion overview.
Editorial notes and updates
Updated 16 October 2026. Valid original descriptions, sensory comparisons, prose and image methods, storage handling, China price figures and usable pictures are retained with their scope. Doubtful medical, ranking and exact historical claims are revised or omitted. Current full grade clauses and historical prices are not certified. Original Chinese-labelled graphics have English reading notes; no TeaPlain tasting or brewing test is claimed. Internal research and image audits record the decisions.