At a glance
Bingdao is a Yunnan tea-origin name. Ask whether a label means the old village, another of the Five Villages, or a blend; those scopes are not interchangeable and the name does not mean Icelandic tea.
| Detail | What to know |
|---|---|
| Chinese name | 冰岛普洱茶 |
| Tea family | Pu-erh tea |
| Associated origin | Mengku, Shuangjiang County, Lincang, Yunnan |
| Leaf form | Leaf tea sold in loose or compressed forms; check the actual product |
Taste and appearance
The old account describes a full fragrant cup with fruit notes, lasting sweetness, a sugar-like impression and a cooling sensation. The table retains large thick plump dark-brown material, clear golden liquor, gentle lingering floral/fruit aroma and a thick fresh cup with light bitterness/astringency. Cooling and tea-qi wording are subjective sensations, not a caffeine measurement or health effect. Its reused cup picture is withheld; the old leaf reference remains.
The original liquor photograph is withheld because identical pixels were assigned to another tea name. Its named identity could not be confirmed; the original file is preserved.
The cover is the original dry-leaf illustration. These images are not TeaPlain tasting samples or proof of origin, grade, age, authenticity or image rights clearance.
Grade characteristics
This preserves the earlier Chinese edition’s sensory comparison. It is not a complete verified current standard table and does not grade your packet. Plant material, growing area, processing and grade are separate details. Decorative star rankings are omitted.
On a small screen, scroll the table sideways to compare the grades.
| Feature | Extra grade (old comparison) | Grade 1 (old comparison) | Grade 2 (old comparison) |
|---|---|---|---|
| Shape | Large thick coarse strands and plump buds | Large thick clear strands | Large thick clear strands |
| Dry colour | Brown-black | Brown-black | Brown-black |
| Liquor | Clear golden | Clear golden | Transparent golden |
| Aroma | Gentle lingering floral/fruit, not outgoing | Rich floral/fruit | Rich floral/fruit |
| Taste | Little astringency/light bitterness, full thick substantial fresh cup | Fairly full thick substantial cup with strong presence | Fairly full thick fairly mellow cup |
| Infused leaves | Large full thick leaves | Thick lively leaves | Full thick leaves |
These old three-tier comparisons are not a current standard distinguishing the five villages. Cooling, strong presence and chemical-richness language do not establish a clinical benefit or an actual compound measurement.
Names and origin
Bing Dao in this article is in Mengku, not the country Iceland. A first-hand published visit distinguishes Bingdao Old Village, Dijie, Nanpo, Bawai and Nuowu; the broader five-village label is not proof of an old-village lot. A producer independently labels an actual Bingdao product as raw tea, so the inherited blanket ripe category is unsuitable. The old Mengku large-leaf origin association does not identify every packet’s cultivar or certify a national breeding registration. King/queen language is reputation, not a formal ranking or investment guarantee.
Everyday benefits
Brewed without added sugar, this is an ordinary tea drink that can be an alternative to sweetened drinks and contribute to fluid intake. It contains caffeine. These everyday properties do not establish that this named tea treats disease, lowers blood sugar or improves sleep. No TeaPlain clinical or brewing test is claimed here.
Who may enjoy this tea
For people exploring a traceable tea with floral/fruit aroma and a sweet-returning profile. Compare an actual sample and source documentation before paying an old-village premium.
When to take care
- Caffeine sensitivity or sleep problems: consider your total intake and timing if tea affects your sleep. A pale infusion is not a caffeine-free claim.
- Pregnancy, breastfeeding or medicines: ask a clinician or pharmacist about your actual product, caffeine intake and relevant medicine instructions.
- Iron supplements: follow the medicine’s instructions about separating tea from the dose. Do not use tea as treatment for anaemia.
These are product and individual considerations, not a blanket ban based on traditional “hot” or “cold” labels, age, sex or a constitution category.
How to brew
Original prose: glass vessel with full separation
The original says heat-safe glass, 1:18, 100°C / 212°F, moisten/rinse the leaves, then pour off the drinking infusion after 10 seconds. It mentions more than ten infusions, a possibility rather than a guarantee. No duration or water volume is given for the initial moistening/rinse. Use heat-safe teaware with a strainer or another way to separate all the liquid promptly.
| Detail | Original prose with explicit ratio arithmetic |
|---|---|
| Tea | 5 g loosened from the compressed tea, an arithmetic example |
| Actual water | 90 mL / about 3 US fl oz measured actual water at 1:18 |
| Vessel | Heat-safe glass brewing vessel with a safe way to strain/decant fully |
| Water | 100°C / 212°F |
| Initial moistening/rinse | Mentioned, but no time or water amount specified |
| First drinking infusion | 10 seconds, then separate the tea liquor |
| Later infusions | Adjust to the actual leaves; more than ten is not guaranteed |
The 5 g / 90 mL example is arithmetic, not a measurement from a picture. These inherited directions are awaiting hands-on testing. Vessel capacity, water poured and liquid recovered are different quantities. Keep the original gaiwan illustration below separate. Take a measured portion, rather than steeping a whole cake, brick or large tuo in a mug, and let the drink cool enough to sip. A rinse is not a means of making mouldy tea suitable to drink.
Read the original illustration separately
Illustration: gaiwan. Caption 8 g, scale appears 8.1, water 100°C / 212°F. The first waking step holds 5–8 seconds, and the second infusion is filtered/decanted within five seconds. It gives no actual water volume or vessel capacity, and does not explicitly state disposal of the first liquid. Keep this separate from the old prose’s ten-second drinking infusion and 1:18 ratio.
For ordinary teaware options, see brew without a gaiwan. Keep each complete method together instead of selecting temperature, dose and time from different preparations.
Adjust your cup
| What you notice | One change to try |
|---|---|
| Too strong, bitter or drying | Separate the liquid from the leaves; shorten contact time or use less tea next time |
| Weak or watery | Keep the measured water fixed and try a longer infusion before changing the leaf dose |
| Later infusions become stronger | Check whether liquid was left sitting with the leaves |
| Different from a flavour description | Compare the actual product and method; a description is not a promise for every cup |
Change one variable at a time. For a fuller sequence, see fix a disappointing first cup.
How to buy
Check exact source scope, maker, single lot or blend, raw/ripe process, harvest/production dates and storage. Treat cooling or sugar-like impressions as flavour, not authentication.
See buy your first Chinese tea for packet comparisons.
China price reference
Undated figures retained from the Chinese edition, in Chinese yuan (CNY). No original brand, batch, harvest or quotation date was recorded. These are not verified current retail quotes, a market average or manufacturer-suggested retail prices.
| Chinese-edition tier | CNY per 500 g (one jin) | Equivalent CNY per 100 g |
|---|---|---|
| Extra grade | 3,501 | 700.2 |
| Grade 1 | 1,680 | 336 |
Per 100 g is an arithmetic conversion, not a quoted packet. Do not infer a missing sensory or price tier. Compare actual growing area, style, harvest, roast, weight and channel. A currency conversion does not make a UK or US retail offer comparable to a China historical figure.
How to store
Original storage method
The old method describes conditional long-term storage, with duration depending on the tea, processing and actual storage history. It uses a clean, odour-free, shaded, relatively ventilated place, a clean carton or kraft bag without fully sealing the outer package, and original bamboo-shell wrapping where supplied. It keeps tea on shelving above floor level, away from walls, separates different types and batches, and checks it every few months.
Its targets are below 25°C / 77°F and below 70% relative humidity. These are inherited environmental references, not a validated universal ageing optimum, a target humidity to create, or a guarantee of remaining life. A partly closed carton is appropriate only where the surrounding conditions are clean, dry and suitable; it is not protection from a damp room. Follow the actual label and its specified conditions first.
In a UK or US kitchen
Choose a dry, stable place away from the stove, dishwasher steam, sunlight, spices, chemicals and food smells. Ventilation does not mean leaving tea exposed on a worktop or near an open damp window. Protect both the bulk pack and a small working portion from moisture and contamination. Do not deliberately humidify tea to imitate a factory fermentation pile. Check condition as well as dates; reject obvious mould, water damage or abnormal mustiness rather than trying to rinse it away. Long-term keeping is conditional, not a promise that every tea improves indefinitely. See storing opened tea.
Origin, processing and history
The shared illustration shows picking, withering/spreading, fixation, rolling, sun-drying, pressing, drying and packing. It is a simplified sheng-style sequence; the second drying is labelled sun-drying in the picture, not a rule for every producer. GB/T 22111 distinguishes making sun-dried tea from refining, steaming/pressing, drying and packing sheng. The picture does not demonstrate a particular harvest, old-tree origin or brand, and is not a shou pile-fermentation map. This generic raw-style map is not proof of a Bingdao Old Village harvest, individual tree age or a producer’s proprietary specification.
Common questions
Does Bingdao Five Villages mean Bingdao Old Village tea?
Not automatically. Request the named village and whether the tea is a single source or a blend. A sugar-like cup and high price do not prove old-village origin or ancient-tree age.
Can I move one number from this recipe into a different vessel?
Keep leaf form, measured dose and actual water, temperature, timing and separation together. Nominal capacity or a fill fraction is not a measured ratio.
Compare Xiaohusai Puerh, or browse the pu-erh tea overview.
Editorial notes and updates
Updated 16 October 2026. Valid original descriptions, sensory comparisons, prose and image methods, storage handling, China price figures and usable pictures are retained with their scope. Doubtful medical, ranking and exact historical claims are revised or omitted. Current full grade clauses and historical prices are not certified. Original Chinese-labelled graphics have English reading notes; no TeaPlain tasting or brewing test is claimed. Internal research and image audits record the decisions.