At a glance
Yuexiang Longjing is a Shengzhou regional Longjing brand reference. It belongs in the wider Zhejiang Longjing discussion while retaining its actual Shengzhou identity. A local historical tea poem is not evidence that the modern brand name existed in the Tang dynasty.
| Detail | What to know |
|---|---|
| Chinese name | 越乡龙井 |
| Tea family | Green tea |
| Associated origin | Shengzhou, Shaoxing, Zhejiang; regional brand context |
| Leaf form | Flat, smooth, even green leaves with yellow tones |
Taste and appearance
The old comparison describes flat smooth leaves, jade-green and tender-yellow tones, bright tender-green liquor and rich tender fragrance. Grade 1 has a fruity aroma description; the top taste cell combines freshness, fullness and slight sweetness. These are sensory analogies, not added fruit or a rule that every sample tastes identical.
The original liquor photograph is withheld because identical pixels were assigned to another tea name. Its named identity could not be confirmed; the original file is preserved.
The cover is the original dry-leaf illustration. These images are not TeaPlain tasting samples or proof of origin, grade, age, authenticity or image rights clearance.
Grade characteristics
This preserves the earlier Chinese edition’s sensory comparison. It is not a complete verified current standard table and does not grade your packet. Plant material, growing area, processing and grade are separate details. Decorative star rankings are omitted.
On a small screen, scroll the table sideways to compare the grades.
| Feature | Extra grade | Grade 1 | Grade 2 |
|---|---|---|---|
| Dry-leaf shape | Flat, smooth and even | Flat, smooth, fairly even | Flat and even |
| Dry-leaf colour | Jade green with tender yellow | Jade green, fairly tender-looking | Jade green and lustrous |
| Liquor | Tender green, clear and bright | Tender green and bright | Green and bright |
| Aroma | Rich tender fragrance, lasting | Rich fragrance, fruity comparison | Clean, fairly lasting |
| Taste | Fresh, mellow, full, slightly sweet | Fresh and mellow, returning sweetness | Fairly fresh and brisk |
| Infused leaves | Yellow-green, tender even shoot sets, lively-looking | Yellow-green, tender even shoot sets | Yellow-green, fairly bright and even |
The inherited sensory comparison is an earlier editorial table, not a complete verified current standard. Product name, growing source, plant material, harvest and grade are separate details.
Names and origin
The original places Yuexiang in Shengzhou, Shaoxing. A provincial local-products list separately identifies Shengzhou with Yuexiang Longjing, and independent reporting visits a grower-business context in Guimen. The earlier Jiao Ran poem evokes historic Shanxi-stream tea culture; it does not establish a continuous modern brand identity or certify a present-day packet. Brand, Longjing production-area terminology and tea-plant cultivar remain separate.
Everyday benefits
Brewed without added sugar, this is an ordinary tea drink that can be an alternative to sweetened drinks and contribute to fluid intake. It contains caffeine. These everyday properties do not establish that this named tea treats disease, lowers blood sugar or improves sleep. No TeaPlain clinical or brewing test is claimed here.
Who may enjoy this tea
It may suit someone exploring Yuexiang Longjing through its described flavour and leaf form. Compare a traceable small packet and complete brewing method rather than relying on a famous name or a health promise.
When to take care
- Caffeine sensitivity or sleep problems: consider your total intake and timing if tea affects your sleep. A pale infusion is not a caffeine-free claim.
- Pregnancy, breastfeeding or medicines: ask a clinician or pharmacist about your actual product, caffeine intake and relevant medicine instructions.
- Iron supplements: follow the medicine’s instructions about separating tea from the dose. Do not use tea as treatment for anaemia.
These are product and individual considerations, not a blanket ban based on traditional “hot” or “cold” labels, age, sex or a constitution category.
How to brew
Original prose: heat-safe glass
The earlier method uses a heat-safe glass, 1:50 tea-to-water ratio and 85–90°C / 185–194°F water. It says to refill when about one-third of the liquid remains, and describes roughly three infusions/refills. It supplies no first steeping time. Keep the retained illustration’s method separate below.
| Detail | Original prose with an explicit ratio example |
|---|---|
| Tea | 3 g Yuexiang Longjing as an editorial arithmetic example |
| Actual water | 150 mL / about 5.1 US fl oz, measured water; 3 g at 1:50 |
| Vessel | Heat-safe glass with room for the leaves and actual water |
| Water temperature | 85–90°C / 185–194°F |
| First drinking infusion | No first steeping time recorded in the prose; follow a complete packet method |
| Refill | At about one-third liquid remaining; refilling is different from a full fresh measured batch |
These inherited directions and explicit ratio examples are awaiting hands-on testing. Nominal vessel capacity and a drawn fill fraction do not measure actual water. Three repeat cups is not a guarantee of equal strength. If leaves remain in the glass, extraction continues; transfer or strain if the cup becomes too strong. Let the drink cool enough to sip.
Read the original illustration separately
Choose a brewing glass and add about 3 g. The graphic marks 85°C / 185°F: add water just to cover the leaves, rotate the cup three times to wet them and smell the aroma. Then raise and lower the kettle three times while pouring. It mentions mountain-spring or purified water; use potable water rather than assuming an untreated spring is safe. No actual water volume, ratio, capacity, final fill fraction, first waiting time or rinse-and-discard step is supplied.
For ordinary teaware options, see brew without a gaiwan. Keep each complete method together instead of selecting temperature, dose and time from different preparations.
Adjust your cup
| What you notice | One change to try |
|---|---|
| Too strong, bitter or drying | Separate the liquid from the leaves; shorten contact time or use less tea next time |
| Weak or watery | Keep the measured water fixed and try a longer infusion before changing the leaf dose |
| Later infusions become stronger | Check whether liquid was left sitting with the leaves |
| Different from a flavour description | Compare the actual product and method; a description is not a promise for every cup |
Change one variable at a time. For a fuller sequence, see fix a disappointing first cup.
How to buy
Check Shengzhou growing source, maker, harvest and the actual packet’s brand information. A historic poem, yellow-green leaf colour or fruity aroma analogy is not a certificate of origin.
See buy your first Chinese tea for packet comparisons.
China price reference
Undated figures retained from the Chinese edition, in Chinese yuan (CNY). No original brand, batch, harvest or quotation date was recorded. These are not verified current retail quotes, a market average or manufacturer-suggested retail prices.
| Chinese-edition tier | CNY per 500 g (one jin) | Equivalent CNY per 100 g |
|---|---|---|
| Extra grade | 550 | 110 |
| Grade 1 | 360 | 72 |
| Grade 2 | 280 | 56 |
Per 100 g is an arithmetic conversion, not a quoted packet. Do not infer a missing sensory or price tier. Compare actual growing area, style, harvest, roast, weight and channel. A currency conversion does not make a UK or US retail offer comparable to a China historical figure.
How to store
Original storage method
The original method places green tea in a closed foil pouch, gently removes excess air, then puts the pouch inside a lidded iron or tin container upright for refrigerated storage, protected from light, moisture and smells. Check that a paper pouch is actually lined and moisture resistant; plain paper alone is not an airtight moisture barrier.
Its general reference was 12 months, with storage below 10°C / 50°F and below 50% relative humidity. It also described a cool, shaded room-temperature option for tea expected to be finished within two months. These are inherited conditions, not a verified expiry or a remaining-life prediction for an opened packet. Follow the actual maker’s label, package and specified conditions first.
In a UK or US kitchen
If following a product’s cold-storage directions, keep the pack sealed against fridge moisture and food smells, and let it warm while still sealed before opening. Keep a working portion away from the hob or stove, dishwasher steam, sunlight and spices; reseal after use. Do not apply a refrigerator recipe to another tea automatically. See storing an opened packet for handling.
The original green-tea handling note keeps a separate one-to-two-week working portion to avoid repeatedly warming and opening the bulk cold pack. Portion in dry conditions and seal each pack.
Origin, processing and history
The original map shows picking, spreading, heat fixing or qingguo pan working, moisture redistribution, finishing pan working, screening, further working of the longer leaf fraction, regrouping and ash-assisted storage. Ash storage is a historical moisture-control description, not an instruction to mix ash into tea or a recommendation to place loose tea near uncontained powder. The map is not a packet-specific factory record.
Common questions
Is Yuexiang Longjing the same origin as West Lake Longjing?
No. This entry concerns the Shengzhou regional brand in Shaoxing. Longjing includes separately named production-area contexts; shared flat-leaf processing does not move a garden into West Lake.
Can I move one number from this recipe into a different vessel?
Keep leaf form, measured dose and actual water, temperature, timing and separation together. Nominal capacity or a fill fraction is not a measured ratio.
Compare Dafo Longjing, or browse the green tea overview.
Editorial notes and updates
Updated 16 October 2026. Valid original descriptions, sensory comparisons, prose and image methods, storage handling, China price figures and usable pictures are retained with their scope. Doubtful medical, ranking and exact historical claims are revised or omitted. Current full grade clauses and historical prices are not certified. Original Chinese-labelled graphics have English reading notes; no TeaPlain tasting or brewing test is claimed. Internal research and image audits record the decisions.